BURRATA WITH CRISPY ’NDUJA

INGREDIENTS

• Burrata cheese — 3 pieces — gives a creamy texture that pairs beautifully with the Madeo ’Nduja
• Parmigiano Reggiano — 3 tbsp — shredded large for a robust, nutty flavor that enhances the dish
• Madeo ’Nduja

Sauté the Madeo ’Nduja

Briefly sauté the Madeo ’Nduja in a pan, letting it warm through and release its aromatic oil.

Layer over the Burrata

Place the sautéed ’Nduja over the scored burrata and scatter the shredded Parmigiano Reggiano on top.

Bake — and finish crispy

Bake at 180°C (350°F) for 8–10 minutes until warm and soft. For extra crispiness, add crispy ’nduja or finish under the grill.