SUNNY-SIDE UP EGGS WITH MADEO ’NDUJA

INGREDIENTS

• 2 Fresh Eggs
• Madeo ’Nduja Squeezy — use as much as your spicy heart desires!
• Extra Virgin Olive Oil — just a drizzle
• Crusty Bread — essential for the “scarpetta” / dipping
• A pinch of sea salt

Prep the Pan

Place a small frying pan (cast iron is perfect for this) over medium heat and add a light drizzle of olive oil.

Release the Flavor

Squeeze a generous amount of Madeo ’Nduja into the warm oil. Use a spoon to spread it around slightly. As it heats up, the ’Nduja will begin to melt, turning the oil into a vibrant, spicy red sauce.

Crack the Eggs

Carefully crack the eggs directly into the pan, right on top of or next to the melting ’Nduja.

The Perfect Cook

Lower the heat slightly. You want the whites to set completely while keeping the yolks runny. If the whites are taking too long, you can put a lid on the pan for about 30 seconds to trap the steam.