BURRATA WITH CRISPY ’NDUJA
CREAMY MEETS FIERY
The creamy heart of a fresh burrata, the nutty bite of Parmigiano, and a crisp crown of Madeo ’Nduja straight from the oven — a simple Calabrian-Pugliese conversation in three ingredients.
INGREDIENTS
- Burrata cheese — 3 pieces — gives a creamy texture that pairs beautifully with the Madeo ’Nduja
- Parmigiano Reggiano — 3 tbsp — shredded large for a robust, nutty flavor that enhances the dish
- Madeo ’Nduja
STEP-BY-STEP INSTRUCTIONS
STEP 01
Sauté the Madeo ’Nduja
Briefly sauté the Madeo ’Nduja in a pan, letting it warm through and release its aromatic oil.
STEP 02
Layer over the Burrata
Place the sautéed ’Nduja over the scored burrata and scatter the shredded Parmigiano Reggiano on top.
STEP 03
Bake — and finish crispy
Bake at 180°C (350°F) for 8–10 minutes until warm and soft. For extra crispiness, add crispy ’nduja or finish under the grill.
Bring Madeo ’Nduja into your kitchen
Authentic Calabrian spreadable salami, imported directly from the Madeo family valley to U.S. distributors.