’NDUJA ON RICOTTA PIZZA

WHERE CREAM MEETS FIRE

Ricotta and Madeo ’Nduja pizza: the delicate creaminess of ricotta meets the bold character of ’nduja, added at the end of baking to enhance its aroma and spiciness.

CHEF’S NOTE

Add the Madeo ’Nduja at the very end of baking — not before. The residual heat is enough to release its aroma without burning the chili.

Bring Madeo ’Nduja into your kitchen

Authentic Calabrian spreadable salami, imported directly from the Madeo family valley to U.S. distributors.